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After my first try of Durian in Kuala Lumpur
I received lots of tips, including to “eat it freshly cut infront of me” also that it is an “acquired taste” so I was eager to try the king of fruits again. I found a Durian market in Kota Kinabalu, in the Sabah state of Borneo. This market was selling many different varieties, I opted for the cheapest one which was sweet and creamy. I really liked it and will certainly try some other varieties. I recommend this market, they have places to sit while eating, they give you free water, gloves and tissue to clean yourself after. Also there was a real buzz about the place as the locals shout “woaah” as each Durian is cut open.
WHICH OTHER VARIETIES SHOULD I TRY? LET ME KNOW BELOW
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