Hotel Indigo KL, Bar Trigona, Ralph’s Coffee & More: This Week’s Most Mouthwatering F&B Promos!


Craving haute cuisine prepared by the best chefs in town? You’re in the right place!

From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.

Take note and bon appetit!

Element Kuala Lumpur

Element Kuala Lumpur’s TRACE Restaurant & Bar, located on the 40th floor, unveils a new dining concept this February: a 10-Course Chef’s Tasting Menu aptly named A Skyscraping Rendezvous! This indulgent session spans approximately 90 minutes, promising a casual, relaxing weekend afternoon filled with culinary flair.

Blending elements from Western, Malay, and Chinese cuisines to harmonize with the discerning Malaysian palate, the tasting menu offers a gourmet adventure with a medley of delights such as a vibrant Niçoise Salad in a Jar, the Salmon Mosaic, the Creamy Spinach Scallop Rockefeller, the “Daging Harimau Menangis”, the Smoked Chicken Roulade, Almond Peach Tart and Strawberry Mousse, Berries Coulis and Cinnamon Gelato.

Priced at RM238 nett for two persons, A Skyscraping Rendezvous: 10-Course Chef’s Tasting Menu is available from 12:30pm to 3pm every Saturday, Sunday and Public Holiday. Advance reservation of minimum 2 persons and at least 1 day prior is required.

For dining enquiries, call 03 2771 3388 extn. 3351. For reservations, visit

Four Points By Sheraton Chinatown

Experience a reunion feast that is truly Sichuan at Four Point’s Sichuan Kitchen! With its vibrant and ageless interior that sets the tone for an easygoing yet stylish dining scene, Sichuan Kitchen introduces authentic flavours this Chinese New Year, curated with bold touches of its Sichuan native chef.

The restaurant boasts a variety of cosy seating with five private dining rooms ideal for intimate to grand gatherings. Whether it’s the cult-favourite ‘hot pot’ set or the traditional set, shared moments are promised all the same during the festivities. The Chinese New Year Dine-In Set is available from now until 24th February with two time slots: 12pm to 2:30pm or 6:30pm to 10pm.

Choose between two ‘hot pot’ sets priced at RM158 and RM198 per person with a minimum pax of two, and two Private Dining Room set menus priced at RM168  and RM198 per person with a minimum of six pax. Additionally, a la carte selections are available for Salmon Yee Sang from RM118 nett, and Poon Choi Treasure Pot at RM888 nett with two savoury styles to choose from.

From now until 8th February, you can enjoy a 10% discount for any Chinese New Year offering. For reservations and enquiries, do visit the Sichuan Kitchen website.

Hotel Indigo Kuala Lumpur On The Park

Wok Star, the elevated street dining restaurant at Hotel Indigo Kuala Lumpur, invites patrons to indulge in a star-studded celebration with its Celestial Prosperity 5-Course Set Menu. Inspired by Kuala Lumpur’s rich cultural heritage and Chinese New Year traditions, Executive Chef Ahmad Zaim has curated a contemporary menu to please your palate.

Highlights include the “Abundance Delight” starter, Prosperity Hot and Sour Soup, and three premium main course selections featuring Dragon Snapper, Roasted Chicken, and the pièce de résistance, Golden Poultry; before the gastronomic journey is concluded with the decadent “Blossom Citrus” dessert.

Wok Star’s Celestial Prosperity 5-Course Set Menu, available until 24th February, is priced at RM328 for 2 pax and RM888 for 6 pax, with RM145 for one additional pax. A complimentary Festive Yee Sang is also included per set. For reservations, kindly contact them through [email protected] or 03-2630 3888 .

The Chow Kit 

Let love bloom at The Chow Kit this Valentine’s Day, as they delight you and your date with a curated Valentine’s Day 4-course meal at The Chow Kit Kitchen & Bar! Lovers will be greeted with a complimentary flute of Sanfeletto prosecco, an amuse bouche and a shower of delicate rose petals on their tables before diving into their set menu.

With poached tiger prawns with chargrilled water bamboo shoots, creamy chickpea puree and curried eggplant chips and their signature Chilli Crab Pasta as starters, followed by charcoal-grilled chicken and shimeji and enoki mushrooms or slow-cooked beef ribs as a main, before a sweet finish with a rich white chocolate mousse, this 4-course meal is perfect to supplement a romantic and dreamy evening.

The Valentine’s Day set at The Chow Kit Kitchen & Bar is priced at RM220++ per person and is available for dinner from the 13th – 15th February. Reserve your table today via +603 2778 6688.

Chickita Pavilion Bukit Jalil 

If you are always on the lookout for a delightful dining experience, your search is over! Get ready to indulge in a feast of the freshest and most irresistible eatery coming your way this year! Here is the showstopper: Chickita, the sensational Asian-inspired flame-grilled chicken wonder that stole the spotlight in Vietnam in 2019, is opening its first outlet in Malaysia at Pavilion Damansara Heights.

As Chickita flings open its doors at Pavilion Damansara Height, Chickita invites you to step into a world where every bite tells a story and every flavour is a celebration. Enjoy the official opening weekend promotion, with every purchase of 1 whole chicken & 4 sides, get free Quesadillan and 2 Ice Blended Lemon Teas. Also an Ang Pao of RM 10 cash voucher with every purchase worth RM100 on a single receipt (all promotions valid from 1 – 29 February).


Enjoy a night out at these classy hangouts featuring unique ambiences, novel drinks and tasty bites, all designed to afford you a memorable wining and dining experience.

Bar Trigona

Bar Trigona at Four Seasons Hotel Kuala Lumpur is bringing a new cocktail menu to the table, titled Colour Me Curious. As the name suggests, this crafted beverage selection invites guests to spark their curiosity across a kaleidoscope of locally-rooted drinks.

From colourful libations such as the violet-tinted Iris, a decadently nutty take on the classic White Russian; the blushing Pastel, a floral concoction that’s wonderfully easy on the taste buds; and the tropical Inca, a bottled tropical take on the classic Vieux Carré, each drink unfolds a fascinating story of tastes and textures, colours and aromas.

There’s also a standout selection of spirit-free drinks, carefully crafted to taste exactly like their alcohol-inclusive counterparts. Designated drivers and teetotallers can safely indulge in creations like Petrichor, a bright and punchy blend of fig, vetiver and pandan and Scarlet, a fizzy and elegant drink woven with raspberry, roselle and black truffle.

The Colour Me Curious journey extends to a selection of bottled cocktails, available in quantities of 1, 2 or 5 serves. Ideal for sharing with friends or as a nightcap to go, these drinks can also be carried back home as surprise gifts!

Guests can also fill up on gourmet bites that pay homage to Malaysia’s multicultural spirit with dishes such as Trigona Tropical Caviar, Padron Peppers Bhaji, Lobster Ramen and Coconut Flambé.


Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – we also spotlight the best snack and dessert promotions across the Klang Valley over the next seven days!


Get ready for the ultimate CNY celebration as Somersby 0.0 unveils the showstopper of the season – its new limited flavour Somersby Mandarin Orange 0.0! Brimming with optimism in a can, the innovative Somersby Mandarin Orange 0.0 is an open invitation to enjoy light-hearted and playful moments thoroughly.

Sure to add a zesty and citrusy twist to consumers’ festivities, this non-alcoholic, sparkling drink is bursting with fruity goodness. The aroma exudes delightful mandarin orange notes, while the crisp taste combines sweetness with the tanginess of citrus fruits, offering consumers heaps of ‘huat’, fun, and happiness. Best served over ice, this refreshing beverage can be savoured on its own or as a complement to delicious CNY food.

Ralph’s Coffee

To usher in the Lunar New Year, Ralph’s Coffee will be introducing a limited edition New York Cookie Box in red and gold with a dragon motif, celebrating the year of the Dragon. Each box comes with a variety of six cookies with a brand new flavour – Orange Hazelnut Cookie Sandwich, which combines the bright notes of zesty orange with the richness of hazelnut. The limited edition cookie box is available from now till 2nd March, priced from RM100.

And with Valentine’s Day around the corner, Ralph’s Coffee is inviting you to venture on a romantic journey with their enchanting Strawberry Rose Matcha Latte and the decadent Raspberry White Chocolate Mocha, available from now till 31st March.

The Strawberry Rose Matcha Latte offers a perfect blend of fruity sweetness and floral elegance while beautifully complementing the earthy notes of premium matcha. On the other hand, the Raspberry White Chocolate Mocha will charm you with its velvety rich, smooth white chocolate perfectly blended with the tantalizing tartness of ripe raspberries that will leave you wanting more.

ZUS Coffee

Coffee may leave a bitter taste for some, but with ZUS Coffee’s new COFFIZZ, consumers can enjoy a new experience in an untapped category, coffee refreshers. COFFIZZ blends the fizzy nature and light caffeine with similar levels in a soft drink, and is also the country’s first halal sparkling coffee in a ready-to-drink (RTD) canned format.

Made with real coffee extract, COFFIZZ guarantees the same high-quality coffee that ZUS Coffee customers know and love in the inception of its recipe, while offering a formula that aims to change one’s mind about coffee with this new bubbly brew that’s not bitter at all, while still delivering a caffeinated kick.

Customers can now get a can of COFFIZZ, RM3.50 each (except for KLIA2, KLCC and Genting), at selected FamilyMart stores, while stocks last.

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