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Top 10 Most Ordered Mamak Foods in Malaysia

“Mamak” food, or “Indian Muslim” foods, are popular among Malaysians, whether as breakfast, lunch, afternoon tea, dinner or supper, Malaysians simply love them. Below, we have ranked the most common “Mamak” foods in Malaysia. 1 – Naan with Tandoori Chicken is a oven-baked flatbread originated from South Asia. Naan can be eaten as a dish itself or together with Tandoori Chicken, roasted Indian chicken. 2 – Mamak rojak, also known as Indian rojak is also a popular fare among the patrons. It contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a sweet thick, spicy peanut sauce. 3 – Chapati Chapati is popular Indian dish that is readily available in most “ma...[Read More]

10 Most Wanted Malaysian Foods – Malaysia’s Most Popular and Delicious Food

As a multicultural country, Malaysian are lucky enough to enjoy a huge variety of local foods as well as cross cultural food such as Mamak and Nyonya. A dish with the same names can have different variety. For example, Chinese Rojak and Indian Rojak are very different. But, what are the most famous dishes among the Malaysian? 1 – Nasi Lemak A popular breakfast made of coconut milk rice served with sambal ikan bilis and slices of hard boil egg and cucumber. Chicken, squid or even beef is added for better satisfaction. 2 – Satay Marinated meat being barbecued over the charcoal. The peanut sauce is a must as companion. Some would also like to be served with onions, cucumbers and even ketupat, a rice cube wrapped with palm leaves. 3 – Nasi Dagang Claimed by the people in the ...[Read More]