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Top 10 Most Ordered Mamak Foods in Malaysia

“Mamak” food, or “Indian Muslim” foods, are popular among Malaysians, whether as breakfast, lunch, afternoon tea, dinner or supper, Malaysians simply love them. Below, we have ranked the most common “Mamak” foods in Malaysia. 1 – Naan with Tandoori Chicken is a oven-baked flatbread originated from South Asia. Naan can be eaten as a dish itself or together with Tandoori Chicken, roasted Indian chicken. 2 – Mamak rojak, also known as Indian rojak is also a popular fare among the patrons. It contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a sweet thick, spicy peanut sauce. 3 – Chapati Chapati is popular Indian dish that is readily available in most “ma...[Read More]