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Why Is Barbeque Grilling So Popular In Singapore?

Singapore, like many other vibrant cities in South East Asia, is a melting pot of races. With a diverse international and local population, it is really amazing how the authentic Singapore food culture has been influenced and re-shaped by different culinary traditions over the years. One of its highly regarded and notably most enjoyed food culture is grilling or doing a barbeque where a unique blend of Western, Malay and Chinese contribution has helped place it to the top lists of "must do" activities in Singapore. Doing a barbeque is so popular in Singapore because of a lot of factors. One of the most probable and also one of the most obvious reasons is the weather. Singapore weather offers barbeque enthusiasts almost 80% to 90% of sunny days throughout the year that of course, ...[Read More]

Malaysia: An Export Hub for Popular Grocery Products

Malaysia is the sparkling, lively mixture of races and religions where Malays, Indians, Chinese and many other cultural groups live together in harmony and peace. The country is the home to hundreds of colorful festivals. What attracts the tourists most of the country is the diverse regions and their varied characteristic feature. However, the country’s economy has grown strong for years and it does not solely depend on tourism rather the country has a very healthy and good trade relationship with many countries especially Philippines. The export of all type of wholesale items brings good profits to the Malaysian private companies. The country is a rich exporter of natural and agricultural resources, grocery products and a variety of household products. Nescafe coffee, Maggi Noodles,...[Read More]

Top 10 Most Popular Chocolate Bars in the World!

Brand loyalty is something all businesses strive for. But in terms of chocolate which comes out on top? Below is a list of the Top 10 most popular chocolate bars in the world in terms of consumption. But before you read on why do not you take a guess as to what is number one? 10. Hershey Milk Chocolate Bars Invented by Milton S. Hershey of Lancaster, PA in 1894, Hershey Milk Chocolate Bars were the first mass produced chocolate bar in the USA. Still going strong they have been described as 'The Great American Chocolate Bar' and possess a slightly sour and tangy taste that is distinctly 'Hersheys'. 9. Oh Henry! Created in 1921 by the Williamson Candy Company, this chocolate bar contains a delicious mix of peanuts, caramel and fudge which is coated in smooth milk chocolate. P...[Read More]

10 Most Wanted Malaysian Foods – Malaysia’s Most Popular and Delicious Food

As a multicultural country, Malaysian are lucky enough to enjoy a huge variety of local foods as well as cross cultural food such as Mamak and Nyonya. A dish with the same names can have different variety. For example, Chinese Rojak and Indian Rojak are very different. But, what are the most famous dishes among the Malaysian? 1 – Nasi Lemak A popular breakfast made of coconut milk rice served with sambal ikan bilis and slices of hard boil egg and cucumber. Chicken, squid or even beef is added for better satisfaction. 2 – Satay Marinated meat being barbecued over the charcoal. The peanut sauce is a must as companion. Some would also like to be served with onions, cucumbers and even ketupat, a rice cube wrapped with palm leaves. 3 – Nasi Dagang Claimed by the people in the ...[Read More]

Malaysia: An Export Hub for Popular Grocery Products

Malaysia is the sparkling, lively mixture of races and religions where Malays, Indians, Chinese and many other cultural groups live together in harmony and peace. The country is the home to hundreds of colorful festivals. What attracts the tourists most of the country is the diverse regions and their varied characteristic feature. However, the country’s economy has grown strong for years and it does not solely depend on tourism rather the country has a very healthy and good trade relationship with many countries especially Philippines. The export of all type of wholesale items brings good profits to the Malaysian private companies. The country is a rich exporter of natural and agricultural resources, grocery products and a variety of household products. Nescafe coffee, Maggi Noodles,...[Read More]

Top 10 Most Popular Chocolate Bars in the World!

Brand loyalty is something all businesses strive for. But in terms of chocolate which comes out on top? Below is a list of the Top 10 most popular chocolate bars in the world in terms of consumption. But before you read on why do not you take a guess as to what is number one? 10. Hershey Milk Chocolate Bars Invented by Milton S. Hershey of Lancaster, PA in 1894, Hershey Milk Chocolate Bars were the first mass produced chocolate bar in the USA. Still going strong they have been described as 'The Great American Chocolate Bar' and possess a slightly sour and tangy taste that is distinctly 'Hersheys'. 9. Oh Henry! Created in 1921 by the Williamson Candy Company, this chocolate bar contains a delicious mix of peanuts, caramel and fudge which is coated in smooth milk chocolate. P...[Read More]

10 Most Wanted Malaysian Foods – Malaysia’s Most Popular and Delicious Food

As a multicultural country, Malaysian are lucky enough to enjoy a huge variety of local foods as well as cross cultural food such as Mamak and Nyonya. A dish with the same names can have different variety. For example, Chinese Rojak and Indian Rojak are very different. But, what are the most famous dishes among the Malaysian? 1 – Nasi Lemak A popular breakfast made of coconut milk rice served with sambal ikan bilis and slices of hard boil egg and cucumber. Chicken, squid or even beef is added for better satisfaction. 2 – Satay Marinated meat being barbecued over the charcoal. The peanut sauce is a must as companion. Some would also like to be served with onions, cucumbers and even ketupat, a rice cube wrapped with palm leaves. 3 – Nasi Dagang Claimed by the people in the ...[Read More]